The Bagels

Our bagels are made from scratch, rolled and boiled fresh daily in sunny St. Petersburg, Florida. Using the traditional board method, we create a perfectly crispy exterior with a soft, fluffy interior. Our team works through the night to prepare each batch, ensuring our bagels arrive fresh from the oven at all five of our locations across Tampa Bay.

At Pete’s, we believe in using fresh, quality ingredients throughout our entire menu. From our house-made cream cheese spreads and aiolis to our pickled red onions and even our coffee syrups, we make as much as we can from scratch. It’s all part of our commitment to serving fresh, thoughtfully made food every day.